![]() While eggs contribute to the structure and texture of the Vanilla Sponge Cake, you can replace them with an egg substitute if you follow a vegetarian or egg-free diet. You may need to adjust the baking time slightly, as whole wheat flour requires a longer baking time. To make the substitution, use the same amount of whole wheat flour mentioned in the recipe and proceed with the rest of the instructions. However, remember that the cake may be marginally heavier than plain flour. Whole wheat flour adds a nutty flavour and a slightly denser texture to the cake. Yes, you can substitute the plain flour with whole wheat flour in this Vanilla Sponge Cake recipe. Frequently Asked Questions (FAQs) about Vanilla Sponge Cake Can I substitute the plain flour (maida) with whole wheat flour? You can optionally use an orange or lemon essence as well. For an orange or lemon flavouring, grate the peel of the fruit and add it to the batter.To make chocolate flavour, add 2 tbsp for unsweetened cocoa powder to the dry mix.Cover the top and sides of the cake with more whipped cream. Place the third layer of cake, and spread with more whipped cream. Place the second cake on top and spread with more whipped cream. Using an electric mixer, whisk for 2-3 minutes or until soft peaks form. Place cream, icing sugar and vanilla in a bowl.Tip them onto a wire rack to cool further. Leave the cakes to cool in the pans for about 10 minutes.Bake for 20-25 minutes or until a skewer inserted into the center of the cake comes out clean. Divide the mixture equally (approximately 1 1/2 cups of batter) among the three cake pans.Using a hand-held electric mixer, beat over low speed for 1 minute or until combined. Pour the wet mixture into the dry mixture. Place eggs, yogurt, milk, oil and vanilla extract in another bowl. Sift all the dry ingredients - flour, sugar, baking soda, baking powder and salt- into a bowl.Grease 3, 22cm (9 inch) cake tins and line with parchment (baking) paper.Why not give it a try to celebrate these holidays? Honestly, this super easy vanilla cake is super moist and simply addicting. I added some extra piping on top of the cake, and some sprinkles for a wow factor. Once the cream is set, decorate the cake anyway you like. As soon as you do that, transfer the cake to the refrigerator, and this is how you’ll get the lovely patterns that you see on the cake. Once the cakes are cooled, you are going to fill the layers with whipped cream, and then cover the entire cake with cream. No washing up needed in between the batches. ![]() If you have only one pan, bake first layer, remove the cake from pan, and repeat. Remember we are going to make a three layer cake. Thick batter with pouring consistency will be just right. Ideally, it should have a pouring consistency, but not too thin. Use a hand mixer to break up all the lumps and make smooth batter. All the dry ingredients goes into one bowl, and all the wet ingredients goes into the second one. Again, oil used in this recipe is yet another healthy addition to the cake. I think using unbleached flour is a fabulous idea, and it’s a simple way to make this cake as healthy as possible. But these days, you can find a much healthier unbleached version of this flour. You don’t want huge lumps of flour in your cake, right?īasic all-purpose or plain flour is the kind of flour used in cakes. This will ensure you get a very smooth batter which in turn is the secret behind an evenly cooked cake. I highly recommend sifting all the dry ingredients to remove all the lumps. Flour, sugar, baking soda, baking powder, eggs, vanilla, yogurt, milk and oil. In other words, one of the simplest cakes ever.Īll you need to make this cake are a few basic ingredients from your pantry. Woohoo!! Let’s bake this super easy vanilla cake. But, this year, I really want to share with you this super simple, easy-to-throw together vanilla cake with basic whipped cream frosting. I don’t usually bake my own birthday cakes. So, for me, this is ‘twice the fun’ time. I celebrate my birthday during this holiday season. Yayyy!! Super excited! Apart from Christmas, there’s something else that makes this time of the year extra special for me. Create this elegant centerpiece for this holiday season, and wow your family and friends! A touch of colorful sprinkles really make this cake pop!Ĭhristmas is just a week away. Easy vanilla cake – Add a little bit of magic to your favorite vanilla cake to make it super easy, moist and so delicious.
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